Lemon pie

Lemon pie

Ingredients/Components

• sugar
• salt - 1/8 tsp
• cornstarch - 6 Tbsp
• water
• lemon juice - 1/3 c
• 9-inch baked pie shell - 1 item
• egg yolks, slightly beaten - 3 item

How to make lemon pie:

Mix thoroughly the sugar, cornstarch and salt. Stir in water and place over direct heat. Add egg yolks and stir until thick. Cool 3 minutes and add lemon juice. Can cover with meringue and bake at 325° until slightly brown, 18 to 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.