Lemon pie
Lemon pie
Ingredients/Components
- graham cracker crumbs - 1 item
- stick butter, melted - 1 item
- large Cool Whip - 1 item
- can condensed milk - 1 item
- small can frozen lemonade - 1 item
- few drops yellow food coloring - 1 item
How to make lemon pie:
Thaw lemonade. Mix 1/2 stick butter with enough graham cracker crumbs to cover the bottom and sides of a greased pie pan. Mix remaining ingredients together. Pour into pie pan. Top with a small amount of dry graham cracker crumbs. Refrigerate until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pineapple juice, raspberry sherbet, softened
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