Lemon pie
Lemon pie
Ingredients/Components
- sugar
- eggs, separated - 3 item
- boiling water
- lemon juice - 1/4 c
- 9 inch baked pie shell - 1 item
- Tbsp sugar - 6 item
- Tbsp cornstarch - 3 item
- Tbsp grated lemon rind - 1 item
How to make lemon pie:
Combine corn starch, 1 1/4 c. sugar, lemon juice and lemon rind. Beat egg yolks, add to cream corn starch mixture. Gradually add boiling water. Heat to boiling over direct heat and then boil gently 4 minutes, stirring constantly. Pour into pie shell. Beat egg whites until stiff but not dry. Gradually beat in the 6 Tbsp sugar. Spread meringue over top of pie, carefully sealing in all the filling by spreading meringue to touch all edges of crust. Bake in hot oven, 425° 4 to 5 minutes or until browned. Cool on a cake rack away from drafts. Serve cold. Makes 1 8 inch pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, sticks butter or oleo, flour plain, box yellow cake mix, 18 1/4 oz, cooked pumpkin, tbsp sugar, box honey graham crackers, rhubarb cut into small pieces
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