Lemon lush dessert
Lemon lush dessert
Ingredients/Components
- milk - 3 c
- flour - 1 c
- nuts - 1/2 c
- powdered sugar - 1 c
- Cool Whip - 1 (9
- stick oleo - 1 item
- soft cream cheese - 1 (8
- small or 1 large lemon instant pudding - 2 item
How to make lemon lush dessert:
Mix together flour, oleo and nuts. Spread and pat in 9 x 13-inch pan. Bake at 350° for 20 minutes. Get cool. Combine powdered sugar and cream cheese and 1 cup Cool Whip. Spread over cooled crust. Mix pudding with 3 cups milk. Let set, then spread over cheese layer. Spread rest of Cool Whip over pudding. Sprinkle few nuts on top. Refrigerate.Recipe categories: Pie, Pies and tarts, Puddings and mousses.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, beaten, can crushed pineapple
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