Lemon dessert
Lemon dessert
Ingredients/Components
- pkg - 1 1/2
- milk
- flour - 1 c
- nuts - 1/2 c
- powdered sugar - 1 c
- Cool Whip - 1 c
- stick oleo - 1 item
- cream cheese, softened - 8 oz
How to make lemon dessert:
Preheat oven to 350°.First Layer: Mix together the oleo, flour and 1/2 cup nuts. Put into a 9 x 13-inch pan and bake 15 minutes.
Second Layer: Mix together the cream cheese, powdered sugar and Cool Whip. Spread over cooled First Layer.
Third Layer: Mix together the lemon pudding and milk. Spread over Second Layer.
Fourth Layer: Add remaining Cool Whip. Top with nuts. Serves 15.
Recipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
pkg, brown sugar, butter, shortening, white sugar, butter or oleo, yellow cake mix, lime jello, candied pineapple
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