Lemon lush
Lemon lush
Ingredients/Components
- pkg - 1 oz
- flour - 1 c
- Cool Whip - 1 c
- pecans, chopped - 1/2 c
- stick butter, softened - 1 item
- instant lemon pudding - 2 pkg
- Bake at 375° for 15 minutes
- Put this mixture on crust while still warm
How to make lemon lush:
Mix like pie dough and press into a 9 x 13-inch pan. Bake at 375° for 15 minutes.Step 2:1 c. powdered sugar1 c. Cool Whip1 (8 oz.) pkg. cream cheese, softened Mix while crust is baking. Put this mixture on crust while still warm.Step 3:3 c. cold milk2 pkg. instant lemon pudding Mix this and put on Step 2.Step 4: Spread the whole thing with Cool Whip, as much as you wish.
Variations: Chocolate, banana, vanilla, etc.
Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, chopped pecans, flour, shortening, stick oleo, can eagle brand milk, flour all-purpose, corn flake crumbs, canned apples
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