Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- water - 2/3 c
- powdered sugar - 1 c
- lemon juice - 4 Tbsp
- grated lemon rind - 1 item
- lemon extract - 1 tsp
- lemon Jell-O - 1 pkg
- Wesson oil - 2/3 c
- Duncan Hines white cake mix - 1 item
How to make lemon jello cake:
Mix and pour over hot cake. Tip: Be sure to pack the cup of powdered sugar.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, eggs, vanilla, vanilla extract
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