Lemon jello cake

Lemon jello cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• water - 3/4 c
• salad oil - 3/4 c
• large lemons - 2 item
• yellow cake mix 2 layer size - 1 item

How to make lemon jello cake:

Mix first 5 ingredients well. Put in greased 9 x 12 x 2-inch cake pan. Bake in a 350° oven for 30 to 35 minutes. While cake is baking, sift 2 cups confectioners sugar and mix with the juice of two large lemons. While cake is hot, poke all over wit

Recipe categories: Desserts, Cakes, Gelatin.