Thanksgiving cake

Thanksgiving cake

Ingredients/Components

• cinnamon
• eggs - 3 item
• chopped pecans - 1 c
• pkg - 1 oz
• water - 1/2 c
• canned pumpkin - 1 c
• salad oil - 1/2 c

How to make thanksgiving cake:

Preheat oven to 350°. Combine all ingredients, except pecans. Beat at medium speed 5 minutes. Add nuts and mix well; pour batter into well-greased and floured Bundt pan. Bake 40 to 50 minutes. Let cool in pan 10 minutes, then loosen center and sides with plastic spatula. Invert and tip on wire rack to cool. Can ice with cream cheese icing or use Cool Whip to serve.

Recipe categories: Desserts, Cakes, Low protein.