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Lemon freeze

Lemon freeze
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • melted butter - 1/3 c
  • lemon juice - 1/3 c
  • large eggs, separated - 2 item
  • can sweetened condensed milk Eagle Brand - 1 item
  • Crust:15 graham crackers

How to make lemon freeze:

Crust:15 graham crackers2 Tbsp. sugar1/3 c. melted butter Beat first 3 ingredients and egg yolks. Mix well. Beat egg whites stiff and fold in. Combine crust ingredients and press into 9-inch square pan. Save 1/3 cup of crust to sprinkle on top. Pour in filling. Sprinkle remaining crust on top. Place in freezer for 2 hours.

Recipe categories: Desserts, Frozen desserts, < 30 mins.

Rating:
Lemon freeze
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
graham cracker crumbs, sugar, pkg, flour, can cherry pie filling, crushed pineapple with juice, mix, crystallized cherries half red, half green
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