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German apple cake

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Ingredients/Components

sugar - 1 Tbsp
cinnamon - 1 tsp
milk - 3/4 c
salt - 1/2 tsp
flour - 2 c
butter - 2 Tbsp
baking powder - 4 tsp
melted butter - 3 Tbsp
raisins - 1/2 c
lemon juice - 2 Tbsp
Filling:6 apples

How to make german apple cake:

Filling:6 apples1/2 c. sugar2 Tbsp. lemon juice1/2 c. raisins3 Tbsp. melted butter1 tsp. cinnamon Sift flour, baking powder, sugar and salt. Cut in butter until well blended. Add milk and mix to make soft dough. Press in greased 9 x 9-inch pan, pressing around the sides to the top.

Filling: Peel, core and slice the apples about 4 cups. Arrange them on top of the dough. Sprinkle with raisins and lemon juice. Mix cinnamon and sugar. Sprinkle over all. Pour melted butter evenly over apples. Bake at 350° for 40 minutes until apples are tender.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 7

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