Lemon fluff

Lemon fluff

Ingredients/Components

• sugar - 1 c
• vanilla wafer crumbs - 2 c
• pkg - 1 or
• hot water
• lemon juice - 1/4 c
• can evaporated milk - 1 oz

How to make lemon fluff:

Chill unopened can of milk in refrigerator for 3 or 4 hours. Dissolve jello in hot water. Chill until partially set. Whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold into jello mixture. Spread 1 cup of vanilla wafer crumbs over bottom of a 9 x 13-inch pan. Pour jello mixture over crumbs. Pour remaining crumbs over mixture. Chill until firm. Cut into squares.

Recipe categories: Desserts, Puddings and mousses, 5 ingredients or less.