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Lemon fluff

Lemon fluff

Lemon fluff
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CookItEasy.net
CookItEasy.net
Lemon fluff photo 1
Lemon fluff photo 2
Lemon fluff photo 3

Ingredients/Components

  • sugar - 1/2 c
  • egg yolks - 4 item
  • egg whites - 4 item
  • dash of salt - 1 item
  • lemon juice - 1/2 c
  • grated lemon rind - 2 tsp
  • unflavored gelatin - 1 tsp
  • homogenized milk - 1/4 c

How to make lemon fluff:

Beat egg yolks until thick and lemon colored; beat in sugar, lemon juice, rind and salt. Cook over hot water, stirring constantly, until mixture coats a spoon. Soften gelatin in milk; dissolve in hot custard mixture. Beat egg whites until stiff; gradua

Recipe categories: Desserts, Puddings and mousses, 5 ingredients or less.

Rating:
Lemon fluff
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, coconut, can eagle brand milk
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