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Lemon fish

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Ingredients/Components

salt to taste - 1 item
small green pepper - 1 item
small onion - 1 item
garlic to taste - 1 item
red snapper - 2 lb
lemon small - 1 item
black lemon pepper - 1/2 tsp
to 1 stick butter unsalted - 1/2 item

How to make lemon fish:

Season fish with salt, pepper and garlic. Set aside for 15 minutes. Cut up onion and green pepper. Squeeze lemon juice over fish. Put in covered dish. Add onion, green pepper and s/c lemon over the entire dish. Cook slow in oven for one hour. Serve hot.

Recipe categories: Main dish, Freshwater fish, Whitefish.

Rating:

3.2

Average rating: 3.2, total votes: 6

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