Lemon dessert
Lemon dessert
Ingredients/Components
- sticks margarine, softened - 2 item
- sugar - 1 Tbsp
- flour
- lemon pudding, cooked and cooled - 1 pkg
- cream cheese, softened - 1 (8
- container Cool Whip - 1 (8
- confectioners sugar - 1 c
How to make lemon dessert:
Mix together margarine, sugar and flour and press into a 9 x 13-inch pan to form a crust. Bake crust at 350° for 15 to 18 minutes. Cool. Spread cooled pudding on crust, then top with the last 3 ingredients, mixed together. Cut into squares to serve.Recipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
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