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Lemon cake

Lemon cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • egg whites - 3 item
  • stick butter - 1 item
  • cans lemon pie filling - 2 item
  • club crackers green box - 1 pkg
  • La Creme whipped topping 1 large or 2 small

How to make lemon cake:

Crumble crackers and mix with melted butter. Press into bottom of 9 x 13-inch pan. Whip the egg whites. Gradually pour in sugar, making a meringue. Pour on top of cracker mixture. Bake in 350° oven about 20 minutes or until golden brown. Meringue will fall. Cool. Put lemon pie filling, then whipped topping on baked meringue. Refrigerate.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Lemon cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, sour cream, flour, oatmeal, sticks butter, wesson oil, small boxes pistachio pudding, 1 kings 4:22, sliced tart apples about 4 medium
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