Lemon chicken

Lemon chicken

Ingredients/Components

• salt - 1/2 tsp
• flour - 3 Tbsp
• margarine - 1 Tbsp
• lemon juice - 3 Tbsp
• pepper - 1/4 tsp
• chicken broth - 1 c
• olive oil - 4 Tbsp
• medium onion, chopped - 1 item
• thyme or sweet basil - 1/2 tsp

How to make lemon chicken:

In a bag combine flour, salt and pepper; shake to mix. Add chicken and shake to coat. Remove chicken and save seasoned flour. In large skillet heat 1 tablespoon oil on medium heat. Add chicken and brown on one side. Add remaining oil and brown on other side. Remove chicken. Add margarine and onion; stir in reserved seasoned flour and cook 1 minute. Add broth, lemon juice and thyme; bring to boil, stirring constantly. Return chicken; reduce heat and cover skillet. Simmer until chicken is cooked (around 5 minutes).

Recipe categories: Chicken, Main dish, Chicken breast.