Lemon chess pie

Lemon chess pie

Ingredients/Components

• sugar
• flour - 2 Tbsp
• eggs, slightly beaten - 4 item
• corn meal - 2 Tbsp
• stick melted margarine - 1/2 item
• 9-inch unbaked pie shell - 1 item
• large lemon, juiced and grated rind - 1 item

How to make lemon chess pie:

Mix sugar with corn meal and flour. Add melted margarine, lemon juice and rind. Add eggs. Mix well. Pour into 9-inch unbaked pie shell. Bake in preheated oven at 350° until tested done. Do not overbake. Bake approximately 40 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.