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Lemon chess pie

Lemon chess pie

Lemon chess pie
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CookItEasy.net
CookItEasy.net
Lemon chess pie photo 1
Lemon chess pie photo 2
Lemon chess pie photo 3

Ingredients/Components

  • sugar - 2 c
  • milk - 1/4 c
  • flour - 1 Tbsp
  • cornstarch - 1 Tbsp
  • lemon juice - 1/2 c
  • eggs, unbeaten - 4 item
  • grated rind of 2 lemons
  • butter, melted or margarine - 1/4 c

How to make lemon chess pie:

Stir together the sugar, flour and cornstarch. Add eggs, milk, melted butter, lemon juice and grated lemon rind. Beat with mixer until thoroughly blended. Pour into unbaked 9-inch pie crust and bake at 375° for 35 to 45 minutes or until a knife inserted into center comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon chess pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, red food coloring, yellow cake mix, slightly beaten eggs, stick oleo, stick melted butter, box yellow cake mix, duncan hines fudge marble cake mix, packed grated apples
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