Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- oil - 3/4 c
- lemon extract - 1 tsp
- juice of 2 lemons
- box lemon jello - 1 item
- box lemon cake mix - 1 item
- Frosting:1 box powdered sugar
How to make lemon cake:
Mix and bake at 350° until golden brown.Frosting:1 box powdered sugar juice of 2 lemons1/2 tsp. lemon extract Mix until smooth and pourable. If you need, add water. Poke cake with toothpick and pour on cake, refrigerate.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
chopped pecans, salt, flour, evaporated milk, cocoa, buttermilk, hot water, raspberry jell-o, shortening or butter, butter cake mix
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