Lemon cake

Lemon cake

Ingredients/Components

• milk - 3/4 c
• lemon extract - 1 tsp
• whole eggs - 4 item
• box lemon cake mix - 1 item
• liquid shortening - 2/3 c
• lemon Jell-O pudding 2 regular size will do
• Glaze while hot
• juice of 2 lemons ReaLemon will do

How to make lemon cake:

Bake in a tube pan at 350° for 50 minutes. Glaze while hot.Glaze:1 c. powdered sugar juice of 2 lemons (ReaLemon will do) Perforate cake to allow glaze to penetrate for better taste. Dribble glaze over cake with a spoon.

Note: I sift the cake mix and beat the eggs before adding to the mix.

Also, I usually use two cups of powdered sugar for the glaze.

Recipe categories: Desserts, Cakes, < 60 mins.