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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1/2 tsp
  • milk - 1 c
  • flour - 3 c
  • baking powder - 1/2 tsp
  • shortening - 1/2 c
  • lemon extract - 1/2 tsp
  • sticks butter, softened - 2 item

How to make pound cake:

Cream sugar, butter and shortening together; add eggs, one at a time, until blended. Add vanilla and lemon extracts; blend. Add milk and flour alternately until blended. Bake in a greased and floured tube pan at 300° to 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, softened, sugar, eggs, pkg, cold water, peanut butter
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