Fresh strawberry cake
Fresh strawberry cake
Ingredients/Components
- eggs - 4 item
- flour - 3 Tbsp
- water - 3/4 c
- vegetable oil - 1/2 c
- white cake mix - 1 pkg
- instant vanilla pudding - 8 oz
- small strawberry gelatin - 1 pkg
- sweetened chopped fresh strawberries with juice - 3/4 c
- Pour into 2 9-inch wax paper-lined pans
- chopped fresh strawberries with juice - 3 c
How to make fresh strawberry cake:
Mix all ingredients and blend well. Pour into 2 (9-inch) wax paper-lined pans. Bake at 350° until cake springs back. Freeze until cooled, but not frozen. Slice into half to make 4 layers.Icing:1 (16 oz.) container whipped topping8 oz. instant vanilla pudding3 c. chopped fresh strawberries with juice Mix whipped topping and pudding; mix thoroughly. Fold in strawberries. Mix thoroughly. Spread between layers and on cake.Note: Cake is better if it is served the next day. This allows strawberries to blend into cake and make it moist. The strawberries are also better if they are sugared ahead of time to make them juicier.
P.S. This makes a beautiful cake and is very delicious. It makes a hit wherever served.
Recipe categories: Desserts, Cakes, Strawberry.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg, milk
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