Lemon cake

Lemon cake

Ingredients/Components

• water - 2 Tbsp
• cold water - 3/4 c
• oil - 3/4 c
• powdered sugar - 1/2 pkg
• butter, melted - 2 Tbsp
• box yellow cake mix - 1 item
• whole eggs - 4 item
• Beat 4 minutes at medium speed
• box Jell-O instant lemon pudding - 1 item

How to make lemon cake:

Mix all together. Beat 4 minutes at medium speed. Bake in 350° oven for 35 minutes or until done. Bake in long cake pan.Icing:1/3 c. fresh lemon juice (usually 2 lemons)2 Tbsp. butter, melted2 Tbsp. water1/2 pkg. powdered sugar Add all ingredients together and beat until smooth. After cake is done, punch holes in the top and pour icing over it (real moist).

Recipe categories: Desserts, Cakes, < 60 mins.