Chess cake

Chess cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• egg - 1 item
• box confectioners sugar - 1 item
• stick melted butter - 1 item
• box yellow cake mix - 1 item

How to make chess cake:

Mix together cake mix, 1 egg and butter. Spread in greased 13 x 9 x 2-inch pan. Mix, using electric mixer 2 eggs, cream cheese and confectioners sugar (save a little sugar to sprinkle on top of baked cake). Spread this mixture on top of first layer. Bake 45 minutes at 350°. Cut into squares or bars.

Recipe categories: Desserts, Cakes, < 30 mins.