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Lemon bread

Lemon bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 1 Tbsp
  • chopped nuts optional - 1/2 c
  • margarine - 5 Tbsp
  • grated rind and juice of 1 lemon

How to make lemon bread:

Cream margarine and sugar. Add eggs, 1 at a time, beating well after each. Add grated lemon rind. Combine flour, salt and baking powder; add to mixture, alternately with milk. Add nuts, if desired. Bake in a well-greased loaf pan for 55 minutes at 350°.

Mix lemon juice with 1/2 cup sugar. Pour this over baked loaf after taking it from the oven. Cool bread in pan. Wrap cooled bread tightly, and allow to "ripen" for several hours before cutting.

Recipe categories: Breads, Quick breads, Oven.

Rating:
Lemon bread
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, flour, butter, sifted flour, bisquick or jiffy
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