Lemon bread

Lemon bread

Ingredients/Components

• eggs - 2 item
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• butter - 1/2 c
• baking powder
• lemon juice - 5 tsp
• grated lemon rind - 1 Tbsp
• plus 2 Tbsp - 1 c

How to make lemon bread:

Preheat oven to 325°. Combine flour, baking powder, salt and lemon rind. Cream 1 cup sugar and butter; add eggs one at a time. Add flour mixture alternately with milk. Stir in 3 of the 5 teaspoons of lemon juice. Bake about 40 minutes. After cooled, mix 2 teaspoons lemon juice and 2 tablespoons sugar and brush on loaves.

Recipe categories: Breads, Quick breads, Oven.