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Lemon bisque

Lemon bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla wafer crumbs - 2 c
  • boiling water - 1 c
  • heavy cream - 1 can
  • honey - 1/3 c
  • lemons - 2 item
  • lemon gelatin - 1 pkg

How to make lemon bisque:

Dissolve 1 package of lemon gelatin into 1 cup boiling water. Add 1/3 cup honey, juice and grated rind of 2 lemons. Stir for one minute and let cool until it begins to set.

Whip one can of cold evaporated milk or 1 pint heavy cream until stiff. Fold into gelatin. Pour into 13 x 9 x 2-inch pan which has been spread with 1 cup vanilla wafer crumbs and top with 1 cup vanilla wafer crumbs. Refrigerate until set.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.

Rating:
Lemon bisque
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT5H30M
Total Time: PT5H30M


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sugar, cinnamon, eggs, vanilla, sour cream
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