Lemon bisque

Lemon bisque

Ingredients/Components

• sugar - 1/2 c
• hot water
• few grains salt - 1 item
• vanilla wafers, crushed
• large can evaporated milk - 1 item
• large lemon jello - 1 pkg
• juice and rind of 1 lemon, grated

How to make lemon bisque:

Mix jello, water, lemon juice and rind and salt. Let partially set or jell. Whip ice cold milk. Add sugar and fold in the jello. Put layer of crushed wafers in bottom of Pyrex dish. Add jello mixture after beaten stiff and top with more crushed wafers.

Recipe categories: Desserts, Soups & stews, Bisques/cream soups.