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Chiffon cake

Chiffon cake
,
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CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 4 c
  • sugar - 3 c
  • cream cheese - 24 oz
  • vanilla - 2 Tbsp
  • melted margarine - 1 c
  • boiling water - 3 c
  • lemon jello - 12 oz
  • Cool Whip low-fat - 24 oz

How to make chiffon cake:

Mix 3 cups graham cracker crumbs and 1 cup melted margarine, saving 1 cup for the top. Press into pan for bottom crust. Mix lemon jello and boiling water. Put aside to cool until syrupy. Mix cream cheese with sugar and vanilla. Now add to the coo

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Chiffon cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, chopped pecans, butter or margarine, salt, flour, can chocolate syrup
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