Lemon bars

Lemon bars

Ingredients/Components

• granulated sugar - 2 c
• salt - 1/2 tsp
• flour - 2 c
• butter - 1 c
• powdered sugar - 1/2 c
• fresh lemon juice - 6 Tbsp
• Topping:4 eggs

How to make lemon bars:

Topping:4 eggs2 c. granulated sugar4 Tbsp. flour1/2 tsp. salt6 Tbsp. fresh lemon juice Beat topping ingredients with fork or wire whisk until smooth. Pour over baked crust. Bake at 350° for 25 minutes. Sprinkle with powdered sugar. Loosen edges while warm. Cut into small squares when cool. Keep in refrigerator.

Note: These bars will freeze well.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.