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Lemon asparagus chicken

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Ingredients/Components

milk - 1/4 c
vegetable oil - 1 Tbsp
lemon juice - 1 Tbsp
pepper - 1/8 tsp
hot cooked noodles - 1 item
skinless, boneless chicken breast halves - 4 item
can new cream of asparagus soup - 1 3/4

How to make lemon asparagus chicken:

In skillet in hot oil, cook chicken 10 minutes or until brown on both sides. Set aside. Spoon off fat. In skillet, combine soup, milk, lemon juice and pepper. Heat to boiling. Return chicken to skillet. Cover. Cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve over noodles. Garnish with lemon wedges and fresh thyme, if desired. Serves 4.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 8

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