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Layered taco dip

Layered taco dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 15 c
  • sour cream - 1 c
  • water - 9 qt
  • vinegar - 1 c
  • red food coloring
  • chopped tomato - 1 item
  • grated cheese - 1/2 c
  • alum - 1 Tbsp
  • onion - 1 item
  • taco seasoning mix - 1 pkg
  • mayo - 1 c
  • cinnamon sticks - 12 item
  • lime - 2 c
  • small can black olives - 1 item
  • bean dip - 1 (10
  • water to cover pickles - 1 item
  • bags cinnamon red hots - 4 (7

How to make layered taco dip:

Pour this hot over pickle rings in the large crock-pot and let stand overnight. Do this for 3 days, reheating solution each day. On the fourth day, pack in hot sterilized jars. Cover with hot syrup. Makes 10 pints.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Layered taco dip
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, butter or margarine, margarine, ground beef, head cauliflower, small head lettuce, steak, cut into strips, loaf french bread whole
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