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Layered sweet potato and cranberry casserole

Layered sweet potato and cranberry casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • chopped nuts
  • brown sugar - 1 Tbsp
  • butter - 2 Tbsp
  • melted butter - 2 Tbsp
  • packed light brown sugar - 1/4 c
  • orange juice - 1/4 c
  • fresh cranberries - 1 c
  • large sweet potatoes - 4 item

How to make layered sweet potato and cranberry casserole:

Topping:1/2 c. chopped nuts2 Tbsp. melted butter1 Tbsp. brown sugar1/2 tsp. cinnamon Boil sweet potatoes until tender. Drain and cool slightly. Peel and cut into 1/2-inch slices. Arrange 1/2-inch slices in greased casserole. Sprinkle with 1/2 cup brown sugar. Dot with butter and layer with 1/2 cup cranberries. Cover with remaining sweet potatoes. Sprinkle with remaining brown sugar and cranberries. Pour orange juice over casserole. Cover and bake 45 minutes at 350°.

Mix topping and add for last 5 minutes of baking time.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Rating:
Layered sweet potato and cranberry casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sour cream, butter or margarine, can stewed tomatoes, green beans, frozen chopped broccoli, hot mashed potatoes, squash, sliced, cranberry juice cocktail, 4 tbsp, boiled mashed sweet potatoes
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