Layered banana pineapple dessert

Layered banana pineapple dessert

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• cream cheese - 1 (8
• pkg - 2 oz
• Cool Whip - 1 (8
• cold milk
• butter, melted - 1/3 c
• can crushed pineapple, drained - 1 oz
• bananas, sliced - 3 item

How to make layered banana pineapple dessert:

Mix graham cracker crumbs, sugar and butter in a 13 x 9-inch pan. Press firmly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread over banana slices. Spoon pineapple over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours and serve.

Recipe categories: Cakes, Cookie and brownie, Bar cookie.