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Layered spinach salad

Layered spinach salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sliced fresh mushrooms - 8 10
  • cherry tomatoes, halved - 1 c
  • torn spinach leaves - 6 c
  • sliced green onions optional - 1/2 c
  • slices bacon, cooked and crumbled - 8 item
  • shredded red cabbage - 2 c
  • bottled prepared Ranch dressing honey mustard - 16 oz

How to make layered spinach salad:

Cook the tortellini to desired doneness as directed on package. Drain and rinse with cold water. Marinate in some of the dressing. In a large glass bowl or casserole with straight sides, cover the bottom with thin layer of dressing. Next layer cabbage, spinach, tortellini, tomatoes, mushrooms and green onions. Pour dressing over top; sprinkle with bacon. Cover and refrigerate until serving time. Makes 8 (1 cup) servings. This may be increased to any amount with just using a larger serving dish.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Layered spinach salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, pkg, sour cream, vinegar, cider vinegar, lemon juice, bananas, bottle zesty italian salad dressing
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