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Layered spinach salad

Layered spinach salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Spanish peanuts - 1/2 c
  • hard-boiled eggs, sliced - 2 item
  • fresh spinach - 1/2 3/4
  • green onion, thinly sliced - 1/4 c
  • Ranch style salad dressing - 3/4 c
  • medium cucumber, thinly sliced - 1/2 item
  • radishes, thinly sliced - 1/2 c
  • slices bacon, crispy fried and crumbled - 5 item

How to make layered spinach salad:

Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly lay cucumber slices, radishes, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts. Yield: 6 servings.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Layered spinach salad
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
mayonnaise, green pepper, chopped, hard-boiled eggs, fresh spinach, large can crushed pineapple, potatoes, peeled and quartered, can cut green beans, head lettuce, cut up, small can sugar-free apricots, chopped, to 14 medium potatoes, peeled, boiled, cooled and diced
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