Korean salad

Korean salad

Ingredients/Components

• sugar - 3/4 c
• vegetable oil
• Worcestershire sauce - 2 Tbsp
• catsup - 1/3 c
• medium onion, diced - 1 item
• salt to taste - 1 item
• white vinegar - 1/4 c
• hard-boiled eggs, sliced - 2 item
• fresh spinach - 1 lb
• small can sliced water chestnuts - 1 item
• fresh - 1 can
• strips bacon, crisp and crumbled - 6 item

How to make korean salad:

Dressing:1 c. vegetable oil3/4 c. sugar1/3 c. catsup1 medium onion, diced1/4 c. white vinegar2 Tbsp. Worcestershire sauce salt to taste Combine all salad items in large bowl.

For dressing, blend in blender or shake vigorously for 2 minutes. Serve over salad (dressing makes enough for 2 to 4 batches of salad greens).

Recipe categories: Salads, Side dish, Vegetables.