German potato salad

German potato salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • flour - 2/3 c
  • water - 1 item
  • vinegar - 1/3 c
  • medium onion, diced - 1 item
  • salt and pepper to taste - 1 item
  • celery salt to taste - 1 item
  • hard-boiled eggs, peeled and sliced - 5 item
  • to 14 medium potatoes, peeled, boiled, cooled and diced - 12 item
  • bacon, diced and fried until nearly crisp spoon off some grease - 1/2 lb

How to make german potato salad:

Add onion to nearly crisp bacon and cook until transparent. Add vinegar, sugar, flour, water, salt, pepper and celery salt. Keep cooking and stirring until it is bubbly gravy; add water to keep it a thin consistency. Pour over diced potatoes and eggs. Serve warm. Makes 2 casseroles full.

Recipe categories: Salads, Side dish, Potato.

Rating:
German potato salad
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
dry mustard, stick oleo, can green beans, fresh spinach, large can crushed pineapple, bunch broccoli, chopped cooked turkey, medium head cabbage, shredded, spiral macaroni, unpeeled chopped apples
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