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Layered salad

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Ingredients/Components

Parmesan cheese - 1 item
frozen peas - 1 pkg
layer of celery - 1 item
layer of lettuce - 1 item
layer of bacon, cooked - 1 item
layer of scallions - 1 item
layer of mayonnaise - 1 item

How to make layered salad:

Cut lettuce into bite-size pieces. Put on bottom of a 9 x 13-inch serving dish. Add a layer of cooked bacon that has been crumbled; a layer of finely chopped scallions; then a layer of diced celery.

Cook frozen peas to a near-done stage; rinse and cool before adding as the next layer. Cover with mayonnaise and sprinkle with Parmesan cheese. May be made a day ahead. Should stand several hours before using.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:

3.7

Average rating: 3.7, total votes: 9

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