Turkey casserole
Turkey casserole
Ingredients/Components
- milk - 1 c
- Parmesan cheese - 1 item
- frozen peas - 1 pkg
- cans cream of chicken soup - 2 item
- cooked turkey - 3 c
- cooked macaroni - 8 oz
- small jar chopped pimentos - 1 item
How to make turkey casserole:
Mix soup and milk, cook until hot; stir well. Add half of soup mixture to macaroni and press against sides and bottom of baking dish.Mix turkey, peas and pimentos with other half of soup mixture. Spoon into baking dish. Sprinkle with Parmesan cheese. Bake at 350° for 30 to 35 minutes.
Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, water, dried whole oregano, pepper, diced onion, hamburger
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