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Layered pudding dessert

Layered pudding dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk
  • flour - 3 c
  • powdered sugar - 1 c
  • margarine, melted - 3/4 1/3
  • vanilla instant pudding
  • Cool Whip, thawed - 1 c
  • pecans, chopped - 3/4 c
  • chocolate instant pudding
  • Bake at 350° for 10 to 12 minutes

How to make layered pudding dessert:

Combine and press into a 9 x 12-inch cake pan. Bake at 350° for 10 to 12 minutes. Let cool. (It looks flaky and the edges pull away slightly when done.) Only press into the bottom of pan.Filling:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip, thawed1 large pkg. chocolate instant pudding1 large pkg. vanilla instant pudding4 1/2 c. milk1 tsp. vanilla Beat until thick. Pour over cream cheese layer and chill. Top with remaining container of Cool Whip and chill. You could use a graham cracker crust, also. Best when made the day before.

Recipe categories: Desserts, Chocolate, Puddings and mousses.

Rating:
Layered pudding dessert
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, softened, sugar, eggs, flour, self-rising flour, unsifted all-purpose flour, box yellow cake mix, apples, chopped, fat free cream cheese
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