Layered pudding dessert

Layered pudding dessert

Ingredients/Components

• pkg - 1 3
• whipped topping - 1 C
• crushed vanilla wafers, divided - 1 C
• medium, ripe bananas, divided - 2 item

How to make layered pudding dessert:

Spread half of the crushed wafers in the bottom of a greased 8 inch square pan. Prepare pudding mix according to package directions, spoon hot pudding over the wafers. Slice one banana; place over pudding. Top with remaining crumbs. Chill for one hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for at least 2 hours. Serves: 9.

Recipe categories: Desserts, Chocolate, Puddings and mousses.