Layered mexican dip
Layered mexican dip
Ingredients/Components
- carton sour cream - 1 item
- shredded Cheddar cheese - 1 item
- can refried beans - 1 item
- jar picante sauce - 1 item
- carton avocado dip - 1 item
- chopped jalapeno peppers - 1 item
- finely chopped green onions - 1 item
- shredded lettuce and tomatoes, finely chopped - 1 item
- sliced black olives for garnish - 1 item
How to make layered mexican dip:
On the bottom of a Pyrex dish, layer the first 7 ingredients in the order given. Cover entire dish with shredded Cheddar cheese. Garnish with sliced black olives. Refrigerate several hours before serving.Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
sugar, flour, melted butter, olive oil, dill, can condensed cream of chicken soup, sharp cheddar cheese, grated, stalks celery, chopped fine, round steak, tenderized, to 3 medium cloves garlic, sliced
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