Layered mexican dip

Layered mexican dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 item
  • shredded Cheddar cheese - 1 item
  • can refried beans - 1 item
  • jar picante sauce - 1 item
  • carton avocado dip - 1 item
  • chopped jalapeno peppers - 1 item
  • finely chopped green onions - 1 item
  • shredded lettuce and tomatoes, finely chopped - 1 item
  • sliced black olives for garnish - 1 item

How to make layered mexican dip:

On the bottom of a Pyrex dish, layer the first 7 ingredients in the order given. Cover entire dish with shredded Cheddar cheese. Garnish with sliced black olives. Refrigerate several hours before serving.

Recipe categories: Appetizers, Dips, North american.

Rating:
Layered mexican dip
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, flour, melted butter, olive oil, dill, can condensed cream of chicken soup, sharp cheddar cheese, grated, stalks celery, chopped fine, round steak, tenderized, to 3 medium cloves garlic, sliced
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