Layered banana pineapple dessert
Layered banana pineapple dessert
Ingredients/Components
- graham cracker crumbs
- sugar - 1/4 c
- cream cheese - 1 (8
- can crushed pineapple - 1 oz
- cold milk
- vanilla instant pudding - 2 pkg
- bananas, sliced - 3 item
- melted butter or oleo - 1/3 c
- tub Cool Whip, thawed - 1 item
How to make layered banana pineapple dessert:
Mix graham cracker crumbs, sugar and oleo in a 9 x 13-inch pan. Press evenly into bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple over. Spread Cool Whip on top. Refrigerate for 3 hours.Recipe categories: Cakes, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, oil, flat bottomed ice cream cones
You may be interested in these recipes: