Lasagne
Lasagne
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- oregano - 1 tsp
- ground meat
- shredded Mozzarella cheese - 3 c
- carton cottage cheese - 1 oz
- small can tomato paste - 1 item
- to 8 lasagne noodles - 7 item
- cans stewed tomatoes Italian-style - 2 oz
How to make lasagne:
Brown ground meat. Drain. Add tomatoes and tomato paste and simmer for 30 minutes. While waiting, beat 2 eggs. Add to cottage cheese. Add oregano and salt; set aside. Cook noodles until tender. Place half of noodles in bottom of a 9 x 13-inch greased pan. Add meat mixture over noodles, then cottage cheese mixture, then Mozzarella cheese; repeat. Bake at 350° for 30 minutes. Let set about 15 minutes before serving.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, can cream of chicken soup, ground meat, can cream of mushroom soup
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