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Lasagna

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Ingredients/Components

pkg - 1 oz
garlic powder - 1/2 tsp
chili powder - 3 Tbsp
Parmesan cheese - 1 item
medium onion - 1 item
oregano - 1 Tbsp
cans tomato sauce - 2 oz
bell pepper - 1 item
lasagna noodles - 1 pkg
thyme - 1/2 tsp
ground chuck - 2 lb
Jack cheese - 1 lb

How to make lasagna:

Brown meat. Add onion and bell pepper. While browning meat, add garlic powder and chili powder. Stir and add salt and pepper to taste. When meat is brown, add tomato sauce. Rinse cans (about 1/2 can of water each) and add to mixture. Add oregano and thyme. Cook for 1 1/2 hours. Cook noodles according to box directions. When done, pour out 1/2 of water and add cool water to allow handling. Layer noodles, cheeses and meat mixture. Sprinkle liberally with Parmesan. Layer again. Cover with foil. Bake at 350° for approximately 30 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

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