Tijuana torte
Tijuana torte
Ingredients/Components
- sugar - 2 Tbsp
- salt - 2 tsp
- water - 4 c
- garlic powder - 1/4 tsp
- chili powder - 2 tsp
- ground beef
- medium onion - 1 item
- oregano - 2 tsp
- cans tomato sauce - 2 oz
- Minute rice - 2 2
- cans tomato paste - 3 oz
- Accent - 2 tsp
- cumin powder - 2 tsp
- Doritos chips - 1 item
How to make tijuana torte:
Sauce:2 lb. ground beef1 medium onion2 tsp. chili powder2 tsp. oregano2 tsp. cumin powder2 tsp. salt2 tsp. Accent2 Tbsp. sugar1/4 tsp. garlic powder3 (6 oz.) cans tomato paste2 (16 oz.) cans tomato sauce4 c. water Sauce: Brown the ground beef and drain. Chop the onion. Mix all ingredients together and simmer until thick.Cook the rice. Serve over rice with any toppings: onion, Cheddar cheese, avocado, black olives, lettuce, sour cream or taco sauce.
Recipe categories: < 4 hours, Main dish, One Dish meal.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, salt, water
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