Tijuana torte

Tijuana torte

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 2 tsp
  • water - 4 c
  • garlic powder - 1/4 tsp
  • chili powder - 2 tsp
  • ground beef
  • medium onion - 1 item
  • oregano - 2 tsp
  • cans tomato sauce - 2 oz
  • Minute rice - 2 2
  • cans tomato paste - 3 oz
  • Accent - 2 tsp
  • cumin powder - 2 tsp
  • Doritos chips - 1 item

How to make tijuana torte:

Sauce:2 lb. ground beef1 medium onion2 tsp. chili powder2 tsp. oregano2 tsp. cumin powder2 tsp. salt2 tsp. Accent2 Tbsp. sugar1/4 tsp. garlic powder3 (6 oz.) cans tomato paste2 (16 oz.) cans tomato sauce4 c. water Sauce: Brown the ground beef and drain. Chop the onion. Mix all ingredients together and simmer until thick.

Cook the rice. Serve over rice with any toppings: onion, Cheddar cheese, avocado, black olives, lettuce, sour cream or taco sauce.


Recipe categories: < 4 hours, Main dish, One Dish meal.

Rating:
Tijuana torte
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, salt, water
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