Cocktail meatballs

Cocktail meatballs

Ingredients/Components

• milk - 1/4 c
• salt - 1 tsp
• egg - 1 item
• shortening - 1/4 c
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• snipped parsley - 1 Tbsp
• ground beef - 1 lb
• dry bread crumbs - 1/2 c
• minced onions - 1/3 c
• bottle chili sauce - 1 oz
• jar grape jelly - 1 oz

How to make cocktail meatballs:

Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients. Gently shape into 1-inch balls. Melt shortening in a large skillet. Brown meatballs. Remove meatballs from skillet. Pour off fat. Heat chili sauce and jelly in a skillet, st

Recipe categories: Appetizers, Ground beef, Beef.