Kosher dills
Kosher dills
Ingredients/Components
- salt - 1/4 c
- water - 2 c
- vinegar - 2 c
How to make kosher dills:
Pack cucumbers in jars with 2 pods of hot pepper, 1 teaspoon garlic flakes and fresh dill or 2 teaspoons dill seed. Pour hot vinegar mixture over and seal jars.Recipe categories: Appetizers, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
cream cheese, pkg, bisquick, ground beef, bread crumbs, cream cheese, softened, sausage, large can refried beans, medium size cans tuna, drained
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